HOW TO ORDER
All orders must be placed at least 24 hours in advance via phone. Meals priced per person unless otherwise stated.
We’re proud of our staff. A 20% service charge will be added to any STAFFED catering orders.
1 Chef & 1 Server = $50, Staff size will depend upon size of party. Charge is waived for pick-ups.
Choices catering available during breakfast and lunch hours only. Orders must meet required
minimums before delivery can be scheduled. All other orders must be picked up in-person.
Parties responsible for any damages or loss to catering equipment and will be held financially liable in such occurrences.
Last-minute orders will be handled on a conditional basis depending on that day’s schedule.
Cancellations accepted until NOON THE DAY BEFORE your event. Cancellations not confirmed or received too late will still be charged the full price of the order.